All Stories

Chicken Char Siu Recipe

Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using.

Chicken char siu recipe. Click here to learn how. Broil 6 minutes or until done. You may use half of the char siu sauce to marinate the chicken and save the other half. Char siu or chinese bbq pork is a delicious cantonese roast meat.

Add the garlic chicken and the char siu sauce together. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. Various methods are suggested. Then remove the excess marinade as the sauce when served.

Place skewers on a broiler pan coated with cooking spray. If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. Stir to mix well. Its sweet savoury sticky laced with chinese five spice.

Preheat oven to 400 degrees f 200 degrees c. Stir to coat well. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. Make authentic chinatown char siu at home with our restaurant quality recipe.

The red food colouring is optional. I found two methods to make char siu at home that is as yummy as in any chinese restaurants. Add your own touch like ginger and chilli for a kick. Baste with reserved marinade.

Cover and store the reserved marinade in the fridge as well. In a bowl mix all the char siu sauce ingredients together. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. Char siu grilled chicken.

Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. Cover and refrigerate overnight or at least 8 hours. Pour into a resealable plastic bag. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade.

Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes.