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Chicken Jambalaya Rice

E jam be ly e d m jum is a creole rice dish of west african french especially provencal cuisine and spanish influence consisting mainly of meat and vegetables mixed with rice.

Chicken jambalaya rice. Add chicken stock and bring to a boil over high heat. When jambalaya returns to a boil reduce heat to simmer. Jambalaya d ae m b e l a. Chicken andouille and shrimp jambalaya combines some of our favorite louisiana flavors.

Thats the beauty of this recipe you can throw anything into it. This easy jambalaya recipe is made with andouille sausage chicken uncooked rice bell pepper onion celery and spices all cooked together in just one pan for a simple and flavorful meal that my entire family enjoys. Cajun chicken jambalaya is a spicy high protein gluten free dish that you will love. My kids call it cheesy rice and i love that everyone enjoys this meal so much.

Im always looking for easy and healthy instant pot recipes for my busy family and this instant pot chicken and sausage jambalaya fits the bill. Instant pot cheesy chicken and rice will be a hit. Add the crushed garlic paprika and rice and cook stirring for 30 seconds until the. Heat the oil in a large non stick frying pan add the onion and pepper and saute over a medium heat for 3 4 mins or until soft.

Jambalaya is a hallmark of the creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes onion green peppers and almost any kind of meat poultry or shellfish. Traditionally the meat always includes sausage of some sort often a smoked meat such as andouille along with pork or chicken and seafood less common. Cover and cook until rice has absorbed all liquid about 25 minutes.

Some think the name derives from the french word jambon meaning ham the main ingredient in many of the first jambalayas. Jambalaya is good on its own but with borden cheese exceptional. This is a new summertime party dish we will make for years to come. It is the best comfort food and the melted cheese with the rice taste amazing.

Another good side is steamed broccoli. While the rice is steaming the sausage and meat will have a tendency to float to the surface of the jambalaya. Jambalaya originates from louisiana and the name means mixed up in french. Different vegetables you can swap the chicken for other meats and change the spices around too.

Add rice and stir. Therefore after the rice has steamed for 25 minutes use the paddle to gently fold. Whether as a sunday supper for family and friends or the centerpiece of a tailgating party jambalayas are perfect for entertaining. Try this rice recipe with barbecued chicken to turn it into a summers day special.