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Cinnabon Recipe

In a small bowl combine brown sugar and cinnamon.

Cinnabon recipe. Combine 2 cups of the flour and yeast in a large mixing bowl. When the dough is twice its size remove it to a surface which is lightly floured. Stir and knead well. To get started dissolve the yeast in warm milk.

Roll the dough out on a lightly floured surface until it is approximately 16 inches long by 12 inches wide. If you love cinnabon and like experimenting in the kitchen then these are the recipes for you. In another bowl combine sugar butter eggs and salt with the yeast mixture and 2 cups flour. Spread generous frosting on the rolls while warm.

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. There are two ways to make the cinnamon sugar filling. Add milk mixture to flour mixture along with eggs and mix with an electric mixer on low for 30 seconds. In a saucepan combine milk butter sugar and salt over medium heat until temperature reaches 120 to 1300f butter will be almost melted.

Combine all ingredients and then spread onto the dough. After the dough has doubled in size turn it out onto a lightly floured surface cover and let rest for 10 minutes. Served best with homemade lemonade. For this method add softened butter brown sugar and cinnamon to a medium sized bowl and combine with a fork until the mixture in homogenous.

Beat on medium speed until smooth. The key to a cinnabon is its cream cheese frosting. After selecting the recommended dough cycle press the start button. Mental floss says that to make a cinnabon classic cinnamon roll the chains employees roll and stretch the dough out into a rectangle which they then spread with a layer of margarine and sprinkle with a pound of brown sugar and cinnamon before rolling then up for baking.

Its time to ciy cinnabon it yourself. While kneading it turn the oven on to 200 f. The foundation of your cinnamon bun is the tender dough. Stir in enough remaining flour to form a soft dough the dough will be sticky.

Then spread this mixture on the dough with your hands and a greased spatula. When the dough is ready turn the oven off and covers the dough in with a damp paper towel put the bowl in the oven and let rise till double the size one hour. Spread the 13 cup of butter evenly over the dough then sprinkle with the sugar evenly over the surface of the dough. While your cinnabon rolls are in the oven cream butter cream cheese sugar salt and vanilla extract.