Fluffy Banana Pancakes Recipe
Combine the flour white sugar baking powder cinnamon and salt.
Fluffy banana pancakes recipe. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. In a small bowl mash the banana with a fork until almost smooth. Cook for 3 to 5 minutes until the tops begin to bubble. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray.
Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. Vegetarian dairy free option refined sugar free option main ingredients. Batter will be slightly lumpy. These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch.
Let sit for a couple of minutes. Combine flour white sugar baking powder and salt. Step 2 stir flour mixture into banana mixture. These super easy fluffy banana pancakes are the best breakfast i can think of.
Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes. For each pancake spoon about 14 cup of the batter onto the skillet. In a separate bowl mix together egg milk vegetable oil and bananas. Make a well in the dry ingredients then add in the banana mixture.
Bananas butter buttermilk eggs flour milk. In a large bowl combine the first 7 ingredients. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd. Add to dry ingredients stirring just until moistened.
Heat a large skillet or griddle over medium heat. In another bowl whisk eggs buttermilk oil and vanilla until blended. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy.
In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. In a medium bowl whisk together the flour sugar baking powder and salt. Heat a large skillet or saute pan over medium low heat. Whisk in the eggs then add the milk and vanilla and whisk until well blended.
Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each.