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Rarebit Burger

Serve as toast or as an open faced sandwich with bacon red onion and tomato.

Rarebit burger. Shape beef into 6 patties 12 inch thick. Form into 4 patties. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit. In a bowl combine the beef shallot and parsley.

Season with salt and pepper. Top each rarebit burger with 2 slices of bacon then finish with the bun tops and serve. This burger can be served like a traditional burger with two slices of bread or more like a traditional welsh rarebit open faced with one slice of bread. Younkers rarebit burger compliments of holiday celebrations with recipes from younkers servings.

Cook for 5 minutes while you scrunch and work the mince with your hands. 13 cup cooking oil 13 cup all purpose flour 1 teaspoon paprika 14 teaspoon salt 14 teaspoon dry mustard 2 cups whole or reduced fat milk. Preheat the oven to 350 degrees. In a nonstick skillet heat a drizzle of evoo over high.

Season patties with salt and pepper if desired. Heat to a boil. Drain off excess fat. Cook patties in skillet until browned.

Off the heat coarsely grate the cheese in a pile at the cleanest side of the pan pour the worcestershire sauce on top then tilt the pan and stir vigorously for 30 seconds until it combines into an oozy consistency. Divide into two equal. Put them under the hot grill then watch carefully and remove as soon as the cheesy topping has melted. 6 to 8 slices quality white bread.

Place the mushrooms cut side down on one side of a large dry non stick frying pan on a high heat. Set out a small iron skillet on the grill. Bake the bacon on a broiler pan until crisp 15 minutes. Serve on muffins with sauce.

Pour the rarebit mixture over the burger stack and put the bun lid on. Create the burger by stacking the buttom bun covering in lettuce and then the burger patty. Add to skillet soup water worcestershire sauce and mustard. Put the burgers on top of the rarebit sauce then top each with a welsh rarebit.

Remove from heat and stir in the egg yolks until smooth. To use on top of a burger heat the rarebit sauce and ladle over the burger patty and any accompanying ingredients.